Typical Yucatecan artisanal powder dip type “SIKILPAK”
Presentation: Recyclable stand up bag with resealable zipper
From the Mayan: “Sikilpak”: sikil: pumpkin seeds and p’aak = tomato ” Powder dip ready to mix with
water or cream or cream cheese or use it as a powder to dress a salad.
Traditional or with habanero chili Typical snack in Yucatecan cantinas and foods.
Ideal for a snack at meetings, parties, restaurants and bars, with toast or vegetable strips.
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