OUR BLOG
Are food waste and
health related?
Nowadays, good health is important,
Do you agree that food is the best medicine?
Have you considered to waste this medicine?
1/3 of the food produced in the world is wasted?
The greatest loss occurs in the commercialization chain beginning from the farm.
CREID BI® is a brand led by woman focused on technological development that seeks to positive transform our environment in a sustainable way, therefore, we seek to support better eating habits. In México 37% of the food production in the field, is wasted, avoiding this waste could feed more than 12 million people per year. The food wasted in the country annually is 10.4 million tons. Avoiding or minimizing this waste was the biggest motivation for developing our solar drying technology.
We have worked with farmers to find out their needs and we have identified that in the Mexican countryside there are 4 specific problems that contribute to food waste: The lack of an adequate post-harvest technology, Adequate transportation infrastructure, roads being in some cases non-existent or difficult Access.
Lack of an adequate cold chain in that increases the cost and affects the quality of the product. This results in economic losses, which leads to the migration of farmers to the cities in search of employment. Lack of electricity and water to be able to implement a process post harvest in the field.
Therefore, our knowledge and love for Mexican cuisine has led us to develop sustainable food production, brand CREID BI (CREID: Believe, BI: Best Ingredients for aiding your health and the environment), produced with our technology that is in patent request. Our supplies are small producers that constitute about 90% of Mexican producers, backyard and organic.
With our technology we produce food in the field without preservatives or additives. Also preserving the color, aroma and intensifying the flavor of the food with rehydration capacity for later use, that is avoiding the cold chain by reducing the volume of transport, due to the weight is reduced by 10% compared to the fresh product, which leading to longer shelf life for transport.
We have developed a line of healthy and sustainable foods, specially formulated to improve the quality of life of the consumer by reducing the consumption of sodium, sugar, fat. They have been formulated with no additives or preservatives and they were created to simplify the life of the consumers in the
Mexican family cuisine. by providing foods available as snacks, dips. Thus, we seek to promote Mexican gastronomy in the world. We start with: Seasoned Sea salts, flavored, bee honey and dehydrated fruit and vegetable snacks.
Taste CREIDBI products, seeking your health in your diet and helping to avoid food waste.
