LOGO-BLANCO
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GLAZED
PORK RIB

With this recipe you can prepare a perfect glaze to roast pork ribs.
Ribs are easy to cook, all you have to do is enjoy the process, take your time.
Preparation time: 1 and half hour
Servings: 6 persons
Difficulty level: Medium
Ingredients
  • 5 kilograms Pork Ribs.
  • 5 pasilla chili.
  • 2 cups of CREIDBIA® spearmint bee honey.
  • 1⁄2 cup of rice vinegar.
  • 1⁄4 cup soy sauce.
  • 1⁄4 piece of white onion.
  • 1⁄2 teaspoon of sage.
  • CREIDBIA® yellow sea salt to taste.
  • 2 1⁄2 cups of water.

Preparation mode

  1. Mix honey, rice vinegar and soy sauce.
  2. Clean, remove the seeds from the pasilla chilis and toast them.
  3. Blend the chili with the bee honey mixture.
  4. In a dish put the chops and add salt to taste.
  5. Put the dish in the oven preheated to 180 ºC (360ºF).
  6. After 45 minutes, removed the chops from the oven and bath with the honey mixture, add the sage and return to the oven for 1 hour.
  7. Remember to bathe the chops with the honey mixture to avoid dry out.
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PORK
TENDERLOIN

Pork tenderloin with onions. The combination of flavors is
unique. The sweetness of the caramelized onion contrasts
and highlights the flavor of the loin.
Preparation time: 2 and half hour
Servings: 8 persons
Difficulty level: Medium
Ingredients
  • 1 kg of pork loin with ribs.
  • 1 glass of orange juice.
  • 1/3 cup of CREIDBIA® bee honey with habanero chili.
  • 12 small green tail chives.
  • CREIDBIA® black sea salt to taste.
Preparation mode
  1. Clean the meat and put it in a baking dish and cover it with an aluminum foil. Place it in the preheated oven at 200 °C (392°F).
  2. Mix the bee honey with the orange juice. After 10 minutes bath the meat with the mixture.
  3. While the meat is baking, prepare the chives, take out the first layer and remove the green tails.
  4. After 20 minutes removed the meat from the oven and place the chives in the dish and round the meat, so they can sweat the juices to the meat.
  5. Recover the meat to the oven for an hour and a half and then check the thermometer.
  6. The cooking time depends on the thickness of the meat, before removing it from the oven add CREIDBIA® sea salt to taste.
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PORK
CHOPS

Pamper your family with this recipe for chops.
A simple but delicious recipe!.
Preparation time: 1 and half hour
Servings: 6 persons
Difficulty level: Medium
Ingredients
  • 6 smoked pork chops.
  • 1⁄2 cup of dark beer.
  • CREIDBIA® bee honey with habanero chili to taste.

Preparation mode:

  1. Mix the beer and honey to form a light syrup.
  2. The chops are marinated in the syrup for at least 1 hour.
  3. Heat a frying pan and brown the chops.
  4. They are served hot.
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